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Tea Time for Raspberries
Brewing up a storm in your teapot can lead to a berry bonanza in the garden. Used green tea leaves aren’t just for contemplative sips; they’re like a secret sauce for your raspberry bushes. These leaves are rich in nutrients and antioxidants, which, when added to the soil, release a hearty meal for your berry friends. It’s a simple cycle: sip, savor, and sprinkle.
The tannic acid in the leaves helps to fertilize the soil, encouraging lusher growth and fruit that practically begs to be picked. It’s a toast to the age-old adage, “One person’s trash is a raspberry bush’s treasure.”
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